Nutritive Value of Hydrolyzed Hog Hair as a Protein Source for Chicks and Poults
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چکیده
منابع مشابه
Evaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملHydrolyzed feather meal as a protein source for growing calves.
Growth, digestion and in situ studies were conducted to determine the protein value of hydrolyzed feather meal (Fth) for growing ruminants. Dacron bags containing blood meal (BM), Fth, corn gluten meal (CGM) and soybean meal (SBM) were suspended in the rumen of two steers for 12 h to estimate escape protein. The escape protein value for Fth, 69.1%, was less than that for BM (82.8%) and CGM (80....
متن کاملevaluation corn gluten meal nutritive value for broiler chicks
objective: the aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (cgm) and its effect on growth performance of broiler chicks. methods: chemical composition and nitrogen corrected true metabolizable energy of cgm was determined by standard and precision-fed cockerel assay methods. for evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملThe Nutritive Value of Yeast Protein.*
The idea of the use of yeast as a source of food protein for man and the higher.animals is not a new one; it has, however, been given renewed emphasis by the exigencies of the food situation during the war. Yeast is a highly nitrogenous by-product of the fermentation industries which heretofore has been largely wasted. It also presents the possibility of a synthetic production of protein from e...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1967
ISSN: 0032-5791
DOI: 10.3382/ps.0460156